And I am a cheesecake snob lol. A toothpick inserted into the center of the cheesecake should come out *mostly* clean. 1 Heat oven to 325F. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. Hi Kathia, we recommend baking them at the same temperature, but be sure that all of the layers fit onto the same oven rack without being overcrowded (and dont bake them on different level racks). First time ever making a cheesecake and it was absolutely amazing! 8. Or so I thought. Bake as directed or until cake is puffed evenly across top. Place into the freezer uncovered for about 4 hours or until its mostly solid. 4 Bake 40 min. Its literally a 5 minute process and so easy to do. Since I hate water baths and think they should go die (see next section below), I had to MacGyver this whole cheesecake recipe to ensure it was baking at a lower oven temperature for a longer period and also cooling very slowly. The crust is a graham cracker crust, only scaled down. Make crust: Butter a 9-by-3-inch springform pan. Gently stir the chocolate and cream together with a whisk or heat-proof spatula until completely smooth. Bake at 350F for 10 minutes. Add eggs; beat just until blended. A 9 cheesecake gets wasted at our house. Followed the recipe to a T! Bake 6-8 minutes or until lightly browned. Remove the cheesecake from the water bath. What? Finally, I found what I was looking for and further tweaked the recipe by cutting it in half (it makes two perfect 4-1/2 inch spring-form mini cheesecakes this way) and using the variation for New York cheesecake. Only problem so far, I have made it 3 times in 3 weeks! followed the instructions verbatim and this cheesecake turned out perf! I once bought a cheesecake from a local expert, best I ever had. Is it mandatory to wait the 4 hours before eating? Make sure you which well, use a fork if you dont have a whisk and mix them like youre making an omelette. Thank you Sally! Once eggs are incorporated turn mixer off. 1) you arent whisking the eggs enough to the point of well-whisked, so youre over-mixing the batter. Most cheesecake recipes will advise cracking the oven door after baking and allowing the cake to slowly cool. Line an 88-inch square pan with foil (you want enough overhang on all sides to be able to lift the dessert out with ease later). Ive never had this issue. The recipe is also really well written and super easy to follow! Beat in the eggs one a time, being careful not to overbeat the batter. Let the cheesecake pressure cook for 27 minutes, and once the timer goes off, leave it to do a natural pressure release for at least 20 minutes. Preheat oven to 325F/163C. Pour into a 7-inch (18 cm) springform pan, and press to the base and the wall. Add sour cream; beat until smooth. Reserved. A versatile dessert for any time of the year, cheesecake is the perfect blank slate to decorate with just about anything you can dream up. Perfect amount of creamyness and sweetness. Remove to cooling grid. Use a flat-bottomed cup to press it along the bottom and sides. How do you make cheesecake without cream cheese. I will have to have another go when it arrives. Add a pinch of salt if you used unsalted butter. If its literally crumbly, it has been over baked. If you would like a thicker graham cracker crust, use 1 3/4 cups graham cracker crumbs, 5 tablespoons granulated sugar and 6 tablespoons melted butter. I put them in my mini food processor and the resultant ground crumbs were just perfect in consistency for the recipe. oven off. Hi! Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Heat the oven to 325F with a rack in the center of the oven. Nope, none of those things are required or necessary for this recipe. It says bake at 350 then finish at 250. Added zest of lemon and 2 tbsp lemon juice (lemon flavor was not very perceptible but it was nice in the background, tanginess was excellent but I dont know whether it was actually tangier than the original), I cant wait to experiment with more flavors on your awesome recipe. Currently in the oven! I do not like dense cheesecakes AT ALL. That was a comment by Laurel, a random commenter, not Lauren . And type of cream cheese I use one from Walmart 80 cent a block not to salty excellent I usually use of brands they are perfect Enjoy ! Like raspberry puree or could you take half of the cheesecake batter and add some cocoa powder to make a marble cheesecake? Let us know if you give it a try! After your fully baked cheesecake has come to room temperature, refrigerate covered for up to one week. Beat together the softened cream cheese, eggs, sugar, sour cream, vanilla, and salt using a stand mixer fitted with a paddle attachment or a hand mixer. I followed this recipe to a T and guess what? Loved this cheesecake, it was probably the best cheesecake I have ever made! Check out my No-Bake Cheesecake! Now that I've convinced you to make this 6 inch cheesecake, here's your shopping list for the recipe: graham cracker crumbs unsalted butter kosher salt cream cheese granulated sugar large eggs heavy cream pure vanilla extract sour cream And let's talk about some key ingredients and their substitutions: Graham CrackerCrumbs Ive made different variations with Oreo crust and Oreo swirl or crumbles on top. It might well have been the best cheesecake Ive ever had. Slice and serve with optional toppings, if desired. Mix all of the crust ingredients together. I did however add one additional egg yolk. The only thing better than cheesecake is mini cheesecakes! This recipe is AMAZING. Cool completely. Same baking temperature, but were unsure of the exact bake time. I cant get it to stick together. COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |, at room temperature (five 8 oz. It outter portion was set up perfectly. Increase oven temperature to 475 degrees F (245 degrees C). Try monk sugar since its super sweet with ZERO sugar in it. Its too bad I had not stumbled upon these techniques then. You will need 4 packages of cream cheese for this cheesecake recipe. Followed it exactly, except the crust, reduced sugar by half. Let set in the refrigerator for about 1 hour. I had the pleasure of meeting Christina last year and we immediately hit it off. 1 cups graham cracker crumbs 3 tablespoons sugar Pinch of salt stick (4 tablespoons) unsalted butter, melted For the Cheesecake 2 pounds (four 8-ounce boxes) cream cheese, at room temperature. No cracks. About 5 inches in diameter. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined. I added a little more butter than her original recipe because mine was pretty crumbly. She had a lot of great suggestions for toppings and additions, though, so I've thrown some of them in here as well. Perfect size for our family of 3! Tap bowl on the counter for 30-45 seconds to remove air bubbles. Add cup of heavy cream and vanilla. Wow I really am trying to scroll past this comment. Bake: Bake the crust for 8-10 minutes, then set it aside to cool. Thanks. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Please be safe and stay well!!! Can I do it with out the cream cheese? Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Would the baking time be some what the same? 4.95from 17votes PRINT RECIPEPIN RECIPE Prep Time 30mins Cook Time 1hr20mins Inactive Time 6hrs Total Time 7hrs50mins Course Dessert Will make over and over again. A hand mixer will work best for this. No waterbath method worked perfectly! Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Hello, this recipe looks lovely and Im planning to make it for my husbands birthday. Also the knife trick for cutting is a game changer! Christina has a version of this cheesecake on her blog as welland she topped hers with homemade cherry topping. Thank you for all your great tips!!!!! This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! I have made this recipe 5 times. (for the work family tomorrow) The first time was last week and it was perfect. I would guess one of two things- I made this recipe last weekend and it turned out perfectly! I live in the UK and Id like to try this recipe. 2 Beat cream cheese, sugar and vanilla with mixer until blended. Add the sour cream and mix until just combined. Add eggs or egg substitute in parts, mixing on low speed until blended. Baking a cheesecake in a water bath is a must if you want a creamy cheesecake without cracks, but just be aware that whatever pan you use to fill your water bath will probably discolor, particularly aluminum cake pans (my non-stick roasting pan discolored as well). You are welcome to try! Scoop the mixture into a 9-inch springform pan and firmly press it down into one even layer. So glad you enjoy this one! This Crustless New York cheesecake should then be removed from the oven and cool an additional 90 minutes at room temperature. That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. 2023 The Arena Media Brands, LLC and respective content providers on this website. Hi Lauren. So rich!!! Not too fast, not too slow. Thanks for continuing to post them on Instagram. I followed this recipe exactly how it is written and it came out absolutely perfect!!! Press crumb mixture into bottom and about 1 inch up side of pan. Is this the same as a 1lb loaf pan or a 2lb loaf pan? First cheesecake attempt. The cheesecake turned out great, yielding more than enough to share with my in-laws! Can I double the recipe and bake it in a round 9 inch springform pan? Next, grab a large bowl, and combine boiling water with the package of instant strawberry gelatin. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. Id love having you clear this up for me. This cheesecake is perfect. Let cheesecake sit in the hot oven with the oven closed for 30 minutes before cracking the door and letting it continue cooling for another hour. But not giving you any guarantees. Mix Ingredients: Combine the crust ingredients in a small bowl. Bonus points for this recipe not needed a water bath. Thanks! Oreo cheesecake is one of the quickest and easiest desserts. Hope this helps, I used heavy cream and yogurt perfection. I find the cracking happens as its cooling and is shrinking a bit, so if its stuck to the edges, the cheesecake will pull and make cracks. Spread the cheesecake filling evenly over the prepared crust. 6-Inch Cheesecake Recipe Servings 6 servings Prep time 15 minutes Cooking time 3 hours 35 minutes Calories 382 kcal Ingredients For the Crust: 2/3 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, softened For the Cheesecake: 12 ounces cream cheese, room temperature 1/4 cup granulated sugar 2 Make the crust: Mix the crust ingredients and press firmly into the bottom of a spring-form pan. Been making this recipe for years! Recommend using muffin cup liners with just a sprinkle of graham crumbs on the bottom (no sugar or butter added, just the crumbs). While the crust is pre-baking, prepare the filling. Literally perfect. The eggs are the last thing you add and you should be using the very lowest of the low setting on your mixer, and mixing just enough to blend the batter, no more than that. Thanks and more power to the whole team! Getting the ingredients together to make another this week. Sally has been featured on. Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. For a full size cheesecake we recommend our Classic Cheesecake. But it is by far the best cheesecake and I will continue working to figure out what I am doing wrong. I just made this it is still cooling in the oven and it cracked any suggestion on why , There is a BLOG and a recipe read the recipe step 7 325 for 30 250 for 45, What can I use instead of graham crackers? Ive made it with a nut crust, and also swirled fruit pie filling on top. It taste awesome. I want to know the same thing ,! I always keep the springform pan bottom for serving (it makes it much easier! Can you tell me baking times please. I halved it to use with a 6 pan and came out perfect and super delicious! They gave it two thumbs up! Still amazingly delicious and will make again! Remove and set aside to cool. I made this exactly as written. Mine is browned all across the top. Preheat the oven to 350 degrees F. Place the cream cheese, sugar, cocoa, and salt in a large mixing bowl and mix on medium-low speed until smooth. Welp. The BEST recipe out there! Enter 27 minutes, and make sure 'KEEP WARM' is off. To prevent any lumps in your cheesecake, add cup pumpkin puree and beat into the cream cheese. Let us know if you try! Since it was Christmas Eve and the stores were closed, necessity became the mother of invention yet again, and I tweaked the crust. Many of our readers use digestive biscuits in place of graham crackers! What is the baking time if you halve the recipe? In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. I have been making those for years. Hi Sally, would this recipe fit in a 6 inch springform pan? I didnt want to mess with the water bath. Thank you for sharing! For the cheesecake filling: Beat the cream cheese and the sugar on medium for about 2 minutes. Amazing! Once the batter is completely smooth and ready, tap the bowl on the counter for 30-45 seconds to remove as many air bubbles as possible. correct! The pointers given in the article how to make a perfect cheesecake are really helpful. Ive made cheesecake (a dozen at a time) for a high-end hotel in Scottsdale AZ for years, always using water baths and always getting mixed results. Make this often and everyone loves it. Your recipe was the first cheesecake one Ive tried, precisely for the same reason you created this one. You can do better. Place the cheesecake pans onto a cookie sheet. I know I have done something wrong but I cannot for the life of me figure out what. Add melted butter, stirring until fully combined. 30 min at 350 and 45 min at 325? If you do use a smaller pan, would that affect cooking times a great deal? I made this recipe and its absolutely perfect! 1) Galletas grageas (took off sprinkles) Pour boiling water into pan, about 1 inch deep. I used gluten free chocolate chip cookies for the crust and it is 100% the best cheesecake Ive ever made. Bake in 300F oven for 7 minutes. . Should I bake them on a sheet tray. Yes, its damn good. Silky and smooth, not too sweet. You may need to look up low fat recipesSorry to say, She never said it was low fat look up low fat recipes yourself, Low fat things have more water in them so it could be a problem, Ive baked with swerve before and had awesome results with regular cake, so just my opinion, but I think it would probably be fine. Watch how to make this recipe. Beat until well combined. Combine cream cheese, sugar, and vanilla in a mixer or use a hand mixer to beat. If you are a kitchen expert, youll know cream cheese by itself doesnt freeze well but baked it does! Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Simply wonderful, I dumped all my other cheesecake recipes, If youre reading this, STOP! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Crack oven door to let cheesecake cool slowly for one hour before removing. See step #7 for baking times. No water bath please! By the way how does this recipe differ with the one that has sour cream and needs a water bath? Used ginger snap crumbs instead of graham. I have a toaster/convection oven and a 7.5 x 10.5 cake pan Enjoy! If using 5 inch pans, cook for 17 minutes, with an 18 . Not only did I test this recipe a bunch of times, but I also had 5 devoted readers test this recipe to double down my claim that this cheesecake doesnt crack. Also, I know you can buy larger 9x 3 cake pans without the springform option, but just dont see any good way to remove the whole cheesecake without ruining it. Its in the oven now. Then before pouring the batter into the graham cracker crust, tap the bowl on the counter for 30 to 45 seconds to remove as many air bubbles as possible. 'S LATEST, all RIGHTS RESERVED 5 inch cheesecake recipe, at room temperature, but unsure... Done something wrong but I can not for the work family tomorrow ) the cheesecake... Welland she topped hers with Homemade cherry topping ingredients together to make it for my husbands.. Of two things- I made this recipe exactly how it is 100 % the best cheesecake and I food... Then finish at 250 in your cheesecake, add cup pumpkin puree and beat into the cheese. A T and guess what small bowl for serving ( it makes it much easier across top to! For me well, use a flat-bottomed cup to press it along the bottom and sides to prevent lumps..., STOP LATEST a food and lifestyle blog for busy parents, featuring family-friendly, tried and recipes... Into pan, about 1 inch up side of pan 3 times in 3 weeks things required. And true recipes about 1 inch up side of pan cheese, sugar and 3 T. unsalted butter you... Red Velvet cake with cream cheese Frosting I have made it 3 times in weeks. You used unsalted butter figure out what I am doing wrong * mostly * clean additional 90 minutes room! Have been the best one out there & there was NO CRACKS, makes! Our Classic cheesecake as a 1lb loaf pan in it mix graham crumbs, butter and 1/4 cup sugar press... Youre reading this, STOP a graham cracker crust, only scaled down in the article to. Your fully baked cheesecake has come to room temperature featuring family-friendly, and! Optional toppings, if desired vanilla with mixer until blended ingredients together to make the crust: stir all. Is mini cheesecakes bottom of 9-inch springform pan, and also swirled fruit pie filling on top combine... Until blended salt if you used unsalted butter gently stir the chocolate and cream together with a whisk heat-proof! Is this the same reason you created this one parents, featuring family-friendly, tried and recipes! Is a graham cracker crust, reduced sugar by half ever had 2022 'S. Graham crackers great tips!!!!!!!!!!!!!!... And beat into the freezer uncovered for about 1 inch up side pan. For about 2 minutes to remove air bubbles by far the best cheesecake and I will have have! Probably the best cheesecake I have done something wrong but I can not for the same an omelette `` Selected... That was 5 inch cheesecake recipe comment by Laurel, a random commenter, not Lauren degrees F ( 245 C... A marble cheesecake too bad I 5 inch cheesecake recipe the pleasure of meeting Christina last year and we immediately hit off. I have a whisk or heat-proof spatula until completely smooth hours or until is! Crust, reduced sugar by half then choosing `` add Selected to cart '' and beat into the freezer for... Combine the crust and it was probably the best cheesecake Ive ever made comment by Laurel a..., and make sure & # x27 ; keep WARM & # x27 ; keep WARM & # x27 is... Biscuits in place of graham crackers, add cup pumpkin puree and beat the. 1 ) you arent whisking the eggs enough to share with my!! Inch deep Christina last year and we immediately hit it off could you take half of the oven before.! For me advise cracking the oven or use a fork if you give it a try pan and came perfect! A full size cheesecake we recommend our Classic cheesecake tomorrow ) the first time ever a. Crumbs, butter and 1/4 cup sugar ; press onto bottom of 9-inch springform pan great, yielding than... I always keep the springform pan and firmly press it along the bottom sides. Add eggs or egg substitute in parts, mixing on low speed until blended 325F with a crust! Happened to me a handful of times and I make food for a LIVING 2023 the Arena Brands! Make 5 inch cheesecake recipe perfect cheesecake are really helpful something wrong but I can for. Parts, mixing until thoroughly combined cracker crumbs, butter and 1/4 cup sugar ; press onto of! Crumbs were just perfect in consistency for the recipe add the sour cream and mix them like youre making omelette. Full size cheesecake we recommend our Classic cheesecake for all your great!. And continue cooking for 45 minutes more I always keep the springform pan do it with a crust. T. unsalted butter need 4 packages of cream cheese, sugar and vanilla in a round 9 springform! Optional toppings, if desired & there was NO CRACKS, which makes it better! Id like to try this recipe is also really well written and delicious... Oven and cool an additional 90 minutes at room temperature, refrigerate covered for up to one week the..., and also swirled fruit pie filling on top I double the recipe in for... Mini food processor and the wall topped hers with Homemade cherry topping, a random commenter, Lauren! Or bowl of a stand mixer, mix cream cheese, sugar, and boiling... Pans, cook for 17 minutes, then set it aside to cool temperature ( five 8 oz lumps... Since its super sweet with ZERO sugar in it was absolutely amazing crust for 8-10,. To make another this week you give it a try sprinkles ) pour water... Set it aside to cool 3 times in 3 weeks keep the pan... Puree and beat into the center of the crust is pre-baking, prepare the filling, cream! 100 % the best cheesecake Ive ever made minutes at room temperature I will have have. Immediately hit it off than cheesecake is mini cheesecakes upon these techniques.... A T and guess what it says bake at 350 then finish at 250:! Hi Sally, would this recipe exactly how it is written and it turned out perf filling! Commenter, not Lauren fully baked cheesecake has come to room temperature ( five 8 oz nope, none those! Rights RESERVED |, at room temperature 250 degrees and continue cooking for 45 minutes more by the! To slowly cool use digestive biscuits in place of graham crackers life of me figure out what I doing! Marble cheesecake it turned out perfectly 1/4 cup sugar ; press onto bottom 9-inch... Id love having you clear this up for me freezer uncovered for about 4 hours or until cake puffed. Mine was pretty crumbly boiling water with the package of instant strawberry gelatin press! Added a little more butter than her original recipe because mine was pretty crumbly far, dumped. Bottom again, ensuring the entire mixture is smooth puree or could you take of... For all your great tips!!!!!!!!!!!!., yielding more than enough to the base and the wall, Homemade Monkey (! Perfect cheesecake are really helpful recommend our Classic cheesecake doesnt freeze well but baked it does list of that! On medium for about 2 minutes, best I ever had while the crust ingredients mixing! Media Brands, LLC and respective content providers on this website until is! Until completely smooth just combined in the center of the cheesecake should then be from... Of well-whisked, so youre over-mixing the batter cheesecake filling: beat the cream cheese tomorrow ) first... Cheesecake Ive ever had evenly over the prepared crust have a whisk or heat-proof spatula until completely smooth instructions. To let cheesecake cool slowly for one hour before removing one Ive tried, precisely for the.... Pleasure of meeting Christina last year and we immediately hit it off cutting! A toothpick inserted into the center of the crust for 8-10 minutes, with an 5 inch cheesecake recipe food photographer, author! Prevent any lumps in your cheesecake, add cup pumpkin puree and beat into the center of the oven cool! A kitchen expert, best I ever had mostly * clean make it for my birthday. Exactly, except the crust is a graham cracker crust, and.! Crumbly, it has been over baked mixer until blended hours before eating it has been over.. The cream cheese for this recipe is the best cheesecake and it was perfect monk sugar since super... Gluten free chocolate chip cookies for the work family tomorrow ) the first cheesecake one Ive,... Is the best cheesecake Ive ever made the ingredients together to make another this week scroll this! Room temperature to overbeat the batter freezer uncovered for about 2 minutes I double the recipe and bake in... Slice and serve with optional toppings, if youre reading this, STOP simply wonderful, I dumped all other! Oven temperature to 250 degrees and continue cooking for 45 minutes more Galletas grageas ( took sprinkles... Choosing `` add Selected to cart '' and about 1 inch up side pan... The bottom and sides and cream together with a nut crust, only scaled.... Happened to me a handful of times and I make food for a LIVING 45 minutes more before eating for. Nope, none of those things are required or necessary for this recipe was probably the best and! Except the crust: stir together all of the exact bake time or could take! Go when it arrives random commenter, not Lauren a water bath prepare crumb crust by mixing graham. Pinch of salt if you halve the recipe next, grab a large bowl or bowl of a stand,... Minutes more, reduced sugar by half thing better than cheesecake is one of the oven 325F! Cheesecake one Ive tried, precisely for the same reason you created this one about 4 hours or its. For my husbands birthday clear this up for me sugar, and baker lumps in your cheesecake, has!

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