The highest ABV option, it makes an excellent gin and tonic. Others? The gin was a nice budget-friendly option on the market, but the brand really took off with New Amsterdam Vodka. Do not expect a classic, rude and bold Dry London Gin. Fans of contemporary gins may find something to like here, but seasoned gin drinkers will likely have already found a gin of this style that does it with a little more grace and without the cloying sweet notes." O'Dwyer Distillery Aged Radoune. C'mon, gin, you can do this. On tasting, juniper and coriander are followed by fresh zest and finish with liquorice. The newer styles that don't have the juniper-forward flavor are commonly referred to as "New Western Dry Gin" and these have a broader appeal. It does include botanicals of cardamom, coriander, French lavender, anise seed, sarsaparilla, orange peel, and of course, juniper. You cannot miss Bombay Sapphire on the liquor shelf. Get fresh recipes, cooking tips, deal alerts, and more! (London dry gin does not, in fact, have to be made in London.) A few years ago, Nolets Silver launched, a gin that eschews the traditional juniper-forward palate for uniquely sweet and fruity notes from the use of raspberry, peach, and Turkish rose as prominent botanicals. Probably after a few G&Ts. You see this on a shelf, as a gin lover you owe it to yourself to buy a bottle at least once." The few extra bucks buy you more pronounced juniper notes, better balance with other flavors, and almost consistently, higher proof, which, in my mind, makes for a better martini. The flagship expression combines bright flavors of juniper and citrus in equal proportions, making this a go-to bottle for cocktails. It's an iconic brand that,according to Statista, was the world's fifth best-selling ginin 2020. New Amsterdam has a lower ABV at 40 percent compared to Tanqueray's 43 percent. While the brand is relatively young, having launched in 1987, the beautiful array is based on a recipe from 1761. This last one has the heft and mouthfeel of a whiskey, but the spice and pepper of a good dry gin. It works beautifully in a martini and can also be integrated into cocktails. Luckily, there are more than a few bottles of gin you can snag for under $25. If you're looking for a gin that really shines in a martini,there's no better option than Plymouth Gin. Experience Notes of Orange Lime Stratusphere London Dry Gin Bombay Sapphire Aviation's choice of a rye base gives this gin a creamier mouthfeel than most gins. A recipe like thegreen gin giantpairs the gin with elderflower, basil, mint, grapefruit, and fresh cucumber for an intriguing, fresh-from-the garden cocktail. It also carries delicate spicy notes from the other botanicals in the mixsubtleties that cheaper gins lackand it doesn't have the off flavors that characterize some cheaper bottles. They donate a portion of sales to animal welfare organizations throughout Greece. While the flavors of this gin are complex and intense, they'realso rather subtle. The original version, too, isn't stellar but it's certainly not the worst gin on the market. The flavor is fresh, piney, and citrusy, with a mild and pleasant salinity. The flavor is bright and crisp, with juniper and other botanicals leading the way, followed by a burst of citrus. Distilled of neutral spirits, it features a botanical blend of juniper, coriander, orange and lemon peels, angelica root and seed, licorice, almond, and orris root. According toLiquor.com,"But if you love gin, this one's floral notes on the nose and palate, fruitiness, silky texture, and dry pine-y crescendo of flavor feel as fresh and new as it did when Hendrick's launched more than 20 years ago.". If you hear someone referring to the "cucumber gin," they're talking about Hendrick's. Jose . They may not deliver complexity, but they are citrusy and fresh. The finish is extremely smooth. Bottled at 40 percent ABV (80 proof), Beefeater also comes at a decent price, so you can afford to keep it in stock. Here are the best gin brands available now, from traditional London dry to brand-new innovations. I'd pay $15 for a smaller bottle if only they'd bottle it at 94 proof. This could be a go-to gin for someone with a palate tuned to lime and evergreen notes, but here I miss the gentler citrus and layer of spices you get in a more classically designed gin.". Ophir'sgin offerings consist of their Ophir Oriental Spiced London Dry Gin and the Ophir Ready To Drink collection, which includes a classic gin and tonic as well as a G&T with a twist of orange. Griffo Distillery Barrel Aged Gin. 750 ml . There may also be some aromas of mint, thyme, and chamomile. New Harbour Gin. Besides the overpowering, artificial notes of vanilla, this gin falls flat in terms of flavor. Generally speaking, I think every gin in the $20-25 range could knock its prices back by a few bucks, but they're clearly up-marketing themselves, perhaps to avoid the flophouse reputation. Discover Drinks Buy Now REACH FOR THE STRATUSPHERE | Find New Amsterdam Stratusphere Gin near you Monkey 47 is already an interesting gin, made at a distillery in Germanys Black Forest from a blend of 47 botanicals. It'll work well in your G&T but that's not to say it tastes good. Depending on the market it's sold in, you'll find it bottled from 43.1 percent to 47.3 percent ABV (86.2 to 94.6 proof). Because of the depth of the citrus, juniper, and coriander, highlights are added in each of those categories, and yet none of them dominates. Tanqueray entered into the distilling. The three knew then and there that they all shared the passion for crafting spirits. Hendrick'srefers to its original gin as being"oddly infused with rose and cucumber." While most gins are infused withbotanicals like juniper, rarely does a gin boast such unusual ingredients. While Hayman's London isn't rewriting the rules or completely changing the game, it's a great gin to add to the rotation for at-home martinis. That being said, Seagram's hasbeen around since the late 1800s, and the brand knows a thing or two about making a gin that Americans love. Buy Tanqueray Gin: UK: Amazon.co.uk or Master of Malt USA: Drizly; Australia: Amazon.com.au; Also Try: Tanqueray 10 Gin, Tanqueray Rangpur Gin, Tanqueray Flor de Sevilla Despite their extensive experience creating gin, the company has decided to take the minimalistic approach. This 95-point award-winning icon, uses only high-quality ingredients, such as its phenomenal makeup of botanicals, and sits in a pocket most gins do notlower proof with an explosion of citrus flavors. Beefeater comes in second, and Sapphire is 3rd. Launched in 2007 New Amsterdam Gin was right at the fore of the Contemporary Gin explosion stateside. This gin is also bottled at 47 percent ABV (94 proof), so it will stand up to your dry martinis as well as fruity gimlets and the Floradora. Seagram's opens with a piney smell, with some citrus and a hint of rubbing alcohol. The brand commemorates the grey whale's journey from the Baja Peninsula to the waters of the Arctic. Bols Genever and Hayman's Old Tom Gin are still popular. They use up to 12botanicals in the distillation process. Prices of Beefeater liquor start at roughly $17 in stores, and just like New Amsterdam, it has a 40 percent ABV. bottle) debuted in Europe in 2010. 10 is also an icon of the bar that is at a higher proof as wellbut this one has a lighter mix of botanicals. This surprised me as much as the Tanqueray debacle. It did not disappoint! Especially for the price. The gin is naturally black, due to a precise combination of botanicals used in the distillation process. My only complaint is that too many stores only stock the Sapphire, which I find too soft and floral for martinis, Negronis, and even for citrusy cocktails (though the Sapphire makes a good G&T, I must say). It pairs well with almost any flavor, from fruits to flowers and herbs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The Gin Rosa, however, is tasty. Indeed, if you taste this one straight up the citrus is highlighted but the juniper and spice are still so clearly defined.". The original London Dry gin is made from spicy cubeb berries from Indonesia, as well as cardamom, Tellicherry black pepper, and coriander. It's best sipped on its own, as it doesn't really compete well with stronger flavors. This bottle was only recently made available again, having disappeared from the market for years. This is a classic, evocative, and deceptively simple cocktail that changes character based on which gin you choose to showcase, which is why its so damn good. A relatively obscure gin that's growing in popularity, Citadelle is rare in that it comes from France, rather than England or the US. Its taste is that of sweet grass with fruits and juniper. This flagship gin is the only gin offered by Monkey 47. Based on Lucas Bols' original recipe from 1820, it has a wonderful balance of sweet malt and subdued juniper and citrus. Its delicate flavors might get lost ingin and tonics. This comes two years after the first batch, and according to the brand will probably be the last. The base spirit is distilled from whey, which gives the gin a bit more texture than your average neutral grain spirit, and the floral palate conjures up images of the lush, green Irish countryside. If you are seek a London dry gin that makes a magnificent martini, look no further than Martin Miller's Gin. The distillery has been making spirits since the 1690s, the most notable (and profitable) of which is Ketel One vodka. Well priced too, only like $22 for a fifth in my state, VA. I've always referred to citadelle as a Lemon Pepper gin. It is one of the newer names in this tight market, having launched in 1999, yet it has quickly risen to the ranks of the best gins available. The old guard still distills London dry-style gin in the U.K. 10 Gin) and a "party with your friends gin." Today the brand is distilled at the massive Cameronbridge Distillery in Scotland and owned by Diageo. Of course, with rising popularity comes rising prices. Beefeater is one of those recognizable brands that are available at most liquor shops and bars in major cities around the globe. The Stratosphere is the new one and it's a true London Dry gin. Master distiller Charles Maxwell makes the gin in London, steeping the botanicals (juniper, coriander, grapefruit, jasmine, etc.) What's holding you back? This gin prides itself on not tasting like typical gin because it uses such unique ingredients. Additionally, Hendrick's is the gin of choice for many drinkers who prefer vodka. Martin Miller's Westbourne Strength will be the next step in your exploration of this brand. Back then, genever (or jenever) was all the rage. The price isn't out of line with its competitors, either. Gallo . Juniper is present, along with citrus, lemongrass, rosemary, ginger, and eucalyptus. In 2007, childhood friends Sam Galsworthy and Fairfax Hall met Jared Brown at a Negroni party. Overall quite unique and pleasant.". Seagram's tastes fresh and mildly sweet and has a creamy texture. No, not the blue bottle. To make gin, these berries aredistilled with grain alcohol (via BBC Good Food). Courtesy of Ryan Csanky/Martin Ryan Distilling Co, Do Not Sell or Share My Personal Information. In the nearly 200 years that the brand has existed, it has set the precedent for taste. In addition to producing several excellent whiskeys,Few Spiritsalso crafts gin, available in varieties such asBreakfast Gin, American Gin, as well as Barrel Gin. Try this last one neat. It's old meets new with this gin. The core expression is a gin that veers towards the fruitier side of the palate, and is perhaps better suited for a gin and tonic than a martini. What can you find with your extra dollars? While the bottles are visually exciting, some flavors, like theCon Limone, fail to impress. Beefeater is a go-to for many gindrinkers and it will work fine in any gin cocktail. Gordon's London Dry Gin has a strong taste, which means it doesn't exactly go down easy. If you had a medical ailment in the 16th century, you might have been prescribed an aromatic liquor called genever (via The Culture Trip). Malfy is the fun summer gin that transports you to the Amalfi coast of Italy. Martin Miller's is a modern take on traditional gin. The overall taste of this gin is described as "spicierthan some, though refreshing citrus keeps it from going overboard." Tanqueray is upfront with its juniper flavor, and has that telltale pine with a citrus bite. New Amsterdammakes two different kinds of gin Stratusphere London Dry Gin and London Dry Original. This is another new Canadian gin, this time from a Quebec City distillery called Stadacon, which will likely make an impression on gin drinkers stateside as it becomes available this year. A fifth of gin works out to about 12 G&Ts per bottle of gin, and at 12 bucks a bottle, that's a one-buck G&T, which is economics even I can understand! While we're on the fence about the taste of the gin, we're all for the brand's mission. Among the classics that you'll want to revisit with Hayman's are theMartinezandgimlet. It still contains some notes of juniper to keep Monkey 47 from straying too far from a traditional gin, but the intense fruit notes help keep the flavors interesting. The latest release is the second batch of Officers Reserve, an over-proof spirit (109 proof) that was aged in Amontillado sherry casks as a throwback to the days of gin in the British Royal Navy. These offerings enhance the strength of Hendrick's as a brand, although the original gin might be enough to carry the branding all on its own. The brand's gins are hand-crafted in small batches and sealed with a wax that's color-coordinated with the label. Unlike gin, whiskey needs to be barrel-aged before release, meaning that distillers sit on their stock for years and don't earn a buck on it, and yet they still make great stuff for under $20. Barr Hill Gin. We'll start with the main benefit: It's reasonably priced. 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