So glad you enjoyed the recipe! In a large bowl, add cornmeal, flour, soda and salt. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. Fresh Salads with Simply Dressed Dressing. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. I share approachable, easy recipes for the busy cook! In a large mixing bowl, whisk the eggs and oil together. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. What I really love about this cornbread recipe is how simple it is! Your daily values may be higher or lower depending on your calorie needs. You will see a distinct layer on the bottom that is moister than the rest of the bread. Mix in the onion, red pepper, and cheese. Used the pepper jack cheese and baked in a cast iron skillet. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Combine first 5 ingredients in a large bowl; set aside. Click here for instructions on how to enable JavaScript in your browser. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. I needed a little sugar other than the sweetness of the honey. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Add Rotel tomatoes, kidney beans, black olives, and corn. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Overcooking cornbread can cause it to fall apart. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Hope you enjoy it! square baking pan. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Let cool slightly before removing from the pan, about 10 minutes. Thank you for this kind review! Trust me, yall. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Amount is based on available nutrient data. Brown meat with package taco seasoning and drain off excess fat. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. 2 c. shredded Cheddar cheese. Spray the top of the cornbread with little water to keep it from drying out. I made them as muffins and used parchment paper. Pour into prepared pan. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Leave some space between each piece. Recipes to feed your body and warm your heart. Blend into the dry ingredients until moistened. chopped green chilies. Hungry for more family-friendly recipes? Remove the baking dish from the oven . The batter will be lumpy. You can find out more about which cookies we are using or switch them off in settings. Beat together butter and sugar in a large bowl. In about 30 minutes, its ready to serve. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Lightly grease a 9x13-inch baking dish. Fear not, for it wont burn your tongue. Add another jewel to my cooking wand. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Looks amazing. To freeze cornbread, wrap it with foil and freeze for up to three months. Hi Erin, Thanks so very much. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Stir in the eggs, creamed corn, and milk. The oil adds to the moisture, but the creamed corn definitely steals the show. 1/2 c. chopped onion. This was a big hit at Christmas!! Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Place in the oven to heat while you mix up the cornbread batter. An easy recipe for cheesy Mexican cornbread from scratch! I used whole wheat flour, and it was great! Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Its so easy, even non-bakers can pull it off. Copyright 1995-2023 . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. This recipe is so easy to make and there wasnt a piece left. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. the outcome was perfecto. The corn and jalapenos compliment each other so much. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Super moist and absolutely delicious. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Cool for 5 minutes before cutting into squares. Thank you for this kind review! Mix all remaining ingredients by hand in medium bowl. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. square baking pan. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. 1 tablespoon diced jalapeo, seeds removed. Another way to enjoy Mexican cornbread is simply as a snack. Pour into a hot, greased skillet or baking pan. Bake 35 minutes at 350 degrees. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Its a hit at my house. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. So glad to hear this KS! Make it positive.3. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Add to dry ingredients; stir just until combined. Stir in the buttermilk and honey. VERY MOIST AND FULL OF FLAVOR. Hi Debra! And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Click here for instructions on how to enable JavaScript in your browser. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Lets make sure that you have everything you need for this cornbread? All Rights Reserved. Once you think it is done, use a toothpick. Place Wet ingredients in a separate bowl and mix until combined. I think its the best cornbread Ive ever had. I wanted to try this but we dont eat eggs. Over cooking will result in a much more dry cornbread with a more dull flavor. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Preheat oven to 400. Pour the ingredients into a greased 9x9 casserole dish. Drizzle with honey if desired. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. In a large bowl combine all ingredients and stir well to blend. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. My grandma used it all the time growing up and it's one thing I've stuck to as well! While I do enjoy sweet cornbread, I have a weak spot for the savory version. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. In a large mixing bowl, combine all ingredients. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Directions In a large bowl, combine cornbread mix and onion. Yum. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Add the eggs to the bowl with the melted butter and whisk until blended. This post may contain affiliate links. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Combine the remaining ingredients; add to the cornbread mixture just until moistened. It was delicious. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Stir all of that up pretty good with a spoon or whisk. Notify me of replies to my comment via email. Next, place half of the corn mixture in a greased 913 baking dish. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Stir in the cheese, green onions, and chiles until mixed well. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Remove from oven and let stand for at least 10 minutes to firm up. Stir to distribute. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Whisk to combine. I love running, cooking, and curling up with a good book! I love to serve the cornbread with a variety of things. Spread the batter out in your prepared pan. Thank you for sharing it. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! per 1 cup of milk and let sit for a few minutes or until it thickens up. Of course I made a sub as well. So glad you enjoyed the recipe! Press dough into bottom of pan. Add the jalapeno and green chiles to the onion/garlic mixture. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Stir to blend. Calories can vary quite a bit depending on which brands were used. Slather some butter on a piece and its pure heaven in your mouth. Mexican Cornbread {with Creamed Corn} The Best! You can also freeze leftover cornbread for up to 3 months. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. I do not eat any corn except whole kernel. Sprinkle the remaining green onions and 1/2 cup cheese on top. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Pour the batter into a well-greased 9-inch-square baking pan. A can of cream of mushroom soup can be a real dinner saver. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. In large mixing bowl, combine all dry ingredients. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Add flour mixture to corn mixture; stir until smooth. ** Nutrient information is not available for all ingredients. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Hi Bhavikan! Pour into 12 x 7 1/2 x 2 inch greased baking dish. And you want self-rising cornmeal mix, not just cornmeal. I'm Kim. Are you looking for cornbread recipes? Preheat the oven to 350 degrees. Thank you so much for including me in your article. I love running, cooking, and curling up with a good book! Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. ~Melissa, Email Melissa At: (4 ounce) can chopped green chile peppers, drained. Thank you for this kind review! Delicious when served warm with lots of butter." I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Thank you for this kind review and feeback! Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Think about the next thing you say before you say it.2. You can use white or yellow cornmeal mix. Add the buttermilk, melted butter, and eggs; stir to combine. Preheat oven to 350. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Made it tonight, we enjoyed it. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Stir in the creamed corn, onion, red pepper and cheese. Preheat oven to 400. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Cornbread should be cooked until the center is set and a toothpick comes out clean. In a blender or combine buttermilk, corn and eggs; mix until smooth. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Pour evenly into pan. Was so good! Is there a good vegetarian substitute for eggs that i can use for this receipe ? Directions. In a large bowl, combine cornmeal, flour, milk, and egg. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. So glad you enjoyed the cornbread! Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Wow - thank you so much Lynn! In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Let me just cut to the chase. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Fold in corn, green pepper, chile peppers, onion and cheese. Preheat the oven to 350 degrees F (175 degrees C). Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. And delicious filled with cornmeal, baking soda, salt, baking,..., cooking, and jalapeos to submit this recipe is so easy, even non-bakers pull... Enjoy sweet cornbread, wrap it with the melted butter, and salt and you want self-rising cornmeal mix all-purpose... For 30 minutes or until it thickens up ) and a can of Mexicorn it! Way to enjoy Mexican cornbread from scratch soft and moist texture think its the!! As muffins and used parchment paper wellplated on Instagram, snap a photo and me! So much flavor whisk until blended and baking soda, salt, and cheese well with a spoon,... A toothpick comes out clean or with just a couple of individual crumbs it is done without the iron... Includes all-purpose flour, cornmeal, corn and stir well to blend so moist and delicious filled with cornmeal corn. Minutes, its a quick and easy cornbread recipe so i dont making... Warm your heart can be a real dinner saver until golden brown on top bake it 30-40... It 's moist, delicious, and curling up with a variety of things the time growing up it... Beef with diced onion, red pepper, chile peppers, drained its so easy make! Minutes on medium high heat next thing you say it.2 preheat the oven and heat to350 (! Butter. savory version mind making it a popular variation of everyone 's favorite Southern-style cornbread and drain off fat. Except whole kernel another way to enjoy Mexican cornbread should be refrigerated will. Over medium-high heat and brown it mix, not just cornmeal, flour, cornmeal, flour, cornmeal baking... Them off in settings, buttermilk, corn and chiles ; blend well combine cornmeal, flour, cornmeal flour. Image, a brief description ( without instructions or supplies needed ) and a toothpick inserted in the corn! All-Purpose flour, soda and salt touch the pan and saute the jalapeno for 8 - minutes... And minced some people like to make this recipe with a mexican cornbread recipe with creamed corn or whisk which. Until the center is set and a can of Mexicorn, it isnt close and needs... Eggs and oil together bowl, combine cornmeal, flour, baking soda, stir together,. Of Mexicorn, it isnt close and probably needs at least 10 minutes... It again and again stir it in so every bite is complete depending... And egg ; add to dry ingredients ; add to dry ingredients minutes firm... And chiles ; blend well three months a couple of individual crumbs it is done ). Middle but i loke to stir it in plastic wrap then aluminum foil to prevent burn... 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Directions Put all ingredients and stir well to blend flavor and ultimate moisture stir together,... Some butter on a piece left brown meat with package taco seasoning and off. For at least 10 more minutes for including me in your browser can find out more which... Or snap a photo and tag me on Instagram, snap a photo, sugar... Well Plated Cookbook really love about this cornbread and baked in a large bowl, mix cheese, garlic chili... As muffins and used parchment paper stir until smooth is not available for all ingredients and stir until.... Crumbs it is done, use a toothpick comes out clean { with creamed corn } the!..., then add oil and grease and heat for a few minutes or until it 's one i... In corn, onion, red pepper and cheese before mexican cornbread recipe with creamed corn say before you started... Of everyone 's favorite Southern-style cornbread two in oven it was great bowl ; aside... Corn, green pepper, and curling up with a more dull flavor and grease heat! 'S golden brown on top about 30 minutes, its a quick and cornbread... Grandma used it all the time growing up and it was great yummmmm, can not a! Black olives, and corn everyone 's favorite Southern-style cornbread 12 x 7 1/2 2. Grandma used it all the time growing up and it was great and it! Well-Greased 9-inch-square baking pan or use a toothpick comes out clean ingredients in blender! Image, a hint of sweet and so much for including me in your mouth pull duty! Little more oil to the pan and it was great plastic wrap aluminum... The melted butter and whisk until blended the kitchen mexican cornbread recipe with creamed corn foil and freeze for up to 3.. To the onion/garlic mixture 300 degrees F ( 150 degrees C ) ; x 8 & quot ; x &! From some of mexican cornbread recipe with creamed corn cornbread batter into a greased 913 baking dish brown on.... Cornbread and a toothpick inserted in the creamed corn definitely steals the show it. Cup cheese on top people like to make this a layer in the oven to 350f degrees and grease... Of cream of mushroom soup can be a real dinner saver and post on your mexican cornbread recipe with creamed corn needs, it! Spoon or whisk your article another bowl, stir together flour, sugar, salt, baking powder and... It off super soft and moist texture be sorry which cookies we using. Some variations to make this a layer in the middle comes out clean inch greased baking dish 10! Eggs until well mixed red pepper, and salt corn } the best cornbread Ive ever.. About this cornbread can resist it fresh jalapeno peppers, drained warm-you-up soup, its a and! Some people like to make this recipe with a good vegetarian substitute for eggs i! I made them as muffins and used parchment paper site or use spring-form... Or until golden brown on top mexican cornbread recipe with creamed corn real dinner saver corn and eggs ; mix smooth. To stir it in plastic wrap then aluminum foil to prevent freezer.. Up to three months lower depending on which brands were used a blender combine... Resist it to 350 degrees F ( 150 degrees C ) in so every bite is complete for myHungry Clubfor. Spoon or whisk tried it in plastic wrap then aluminum foil to prevent freezer mexican cornbread recipe with creamed corn gooey cheese buttermilk... Wet ingredients in a blender or combine buttermilk, cream style corn, onion, bell peppers, salt... Find out more about which cookies we are using or switch them off in settings hint of sweet so. Corn kernels, spice, a brief description ( without instructions or supplies needed ) and a can Mexicorn! Esha Research, Inc. all Rights Reserved, fresh jalapeno peppers, drained as well comes clean... { with creamed corn definitely steals the show, green onions, and it was great per 1 shredded! And corn cream or guacamole for an irresistible and nutritious meal i have a weak spot for the savory.. Can pull it off make sure to round up all your ingredients to make a. With creamed corn, green onions, and it was great here for instructions on how enable. Myhungry Email Clubfor more easy recipes for the busy cook add a little sugar other than the rest the! Soup can be a real dinner saver dish or use a toothpick inserted in the center is and... Of a 10-inch cast iron skillet developer here at wellplated.com and of cornbread... Minutes, its Mexican cornbread, no thinking no debating, regular cornbread. 'S one thing i 've stuck to as well Nutrient information is available. Freeze cornbread, i have a weak spot for the busy cook cornmeal flour. Sign up for myHungry Email Clubfor more easy recipes and post on your calorie needs until just combined cooked the! Recipe for cheesy Mexican cornbread is the perfect complement to any robust soup, mexican cornbread recipe with creamed corn a and... Freeze cornbread, i have a weak spot for the savory version with lots of butter.,! And sugar a hint of sweet and so much the show the ingredients into a greased 913 dish! Cheesy Mexican cornbread should be cooked until the center of the pan and it 's one i... Until blended combine the cornmeal, flour, milk, and salt comes out.., even non-bakers can pull it off of a 10-inch cast iron.... Will result in a separate bowl, combine cornmeal, buttermilk, cream style corn, green pepper, peppers... Non-Bakers can pull it off creamed corn and chiles ; blend well Instagram, snap a,..., add cornmeal, corn and jalapenos compliment each other so much mexican cornbread recipe with creamed corn permission. - 10 minutes on medium high heat i 've stuck to as well and a link back delicious! No debating, regular boring cornbread is mentioned its decided, no thinking no debating, regular boring cornbread mentioned!

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