This plum jam recipe will convert you to jam making. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 3. If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. 5. Ladle into hot jars, seal, and leave to cool. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I simply love homemade plum jam. Plum jam is so cheap if you grow your own plums or, if you can, harvest the creme au beurre We recommend buying inexpensive digital kitchen scales. Add 150ml water and bring to the boil. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. Or it is sold in most stores that carry canning items. I'm Helen, full time freelance food writer, photographer and blogger. When you purchase through links on our site, we may earn an affiliate commission. Place over a medium heat and stir to dissolve the sugar. So the first thing youll need to do is prepare your plums. My mind was completely blown! I then ran my plums through a food mill like this hand mill. This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Seal the lids while the jam is still hot. Combine plums and water in a large pot over medium-high heat; bring to a boil. It is 4-12-2016, 12:57. . Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. Jam is such a great way of preserving the flavours of fruits. Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. Increasing This will take about 10 mins. Cook over medium heat stirring occasionally. scale up or down well just keep to the same proportion of weights of fruit and sugar. 2. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Don't peel the skins and don't bother removing the stones. This butter makes the pudding richer and denser. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. Remove pits from the fruit but leave the skins and cut plums into chunks. Wait a few seconds, then push the jam with your fingertip. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Step one Cut the plums in half, remove the stones and cut off any bruises. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. Its always a satisfying noise after a day with the preserving pan. Remember before you start, that you will need some I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. So so good. Cut fruit, removing stones. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. If you enjoyed this plum jam recipe, why not try more small-batch preserving? 200ml/7floz water. Recipe: Wild Plum Jam. Best wishes to you too So easy and very yummy. Lovely colour and texture. A Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Sprinkle the sugar over the base of the tin in an even layer. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. Stir in sugar, then add butter to reduce foaming if needed. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. Or you can just pull them out by hand. Place in blender and carefully puree. As long as you don't deviate from the main proportions too much this Save my name and email in this browser for the next time I comment. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. If it wrinkles, the jam is ready. Method. I tend to stick to small batches like this, just the right amount and so so good. Add sugar ALL at once, stirring. Your daily values may be higher or lower depending on your calorie needs. I got three regular sized jam jars out of it with a little left over. Add a little water, heat up and serve on ice cream or pancakes. Published 21 October 19. Jam making if very satisfying, and the best bit is eating it. One of my joys is growing my own fruits and veggies and making delicious produce. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Add the lemon juice (optional) and sprinkle in the sugar. more sugar if it is too tart. This is not a NO sugar recipe but it is lower sugar. Then pour into clean, dry, hot jars, filling them as near to the top as possible. When you have boiled the jam for 20 minutes you can check if it will set (firm up) once cooled. You simply have the cost of the sugar, a lemon (optional) and the Would love your thoughts, please comment. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. In a Dutch oven, combine plums and orange juice; bring to a boil. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. (LogOut/ Don't stir until the setting point of 105C is reached. (See below for more information on this.). Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Really good jam and Im definitely going to be making some more. In a medium bowl, whisk together the flour, baking powder and salt. Strawberries are notorious for this! New York, , WebInstructions. - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. I love how simple and easy this recipe is. Any variety of plum (cooker, eater or growing What a great jam and was easier than I thought. If not, cook for a few mins more and test again, with another cold saucer. This plum jam recipe was taken directly from my package of pectin. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the 2019-09-20 Preheat the oven to 220C/200C fan/Gas 7. This was easy to make and a great way to start my day on my toast! In a large saucepan or preserving pan, combine the fruit and water. Absolutely. This is why it makes such a good gift, as you can have it ready well in advance. Instructions. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Top with lids and screw rings on tightly. No. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. recipe will make exceptional jam. Meanwhile sterilize clean jam jarsand lids by placing them on a baking tray in the oven at 120C/250F/GM1. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). * Percent Daily Values are based on a 2,000 calorie diet. Wash and pit fully ripened plums. This step is vital - if you don't dissolve the sugar, the bottom of the pan may catch and burn. Stir well until the sugar 1 : Try this gooseberry and elderflower jam recipe for a beautiful . Making jams by ratio makes the recipes easy to scale up and down. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. The pits will need to be removed. Use a slotted spoon to remove the stones from the pan. Future US, Inc. Full 7th Floor, 130 West 42nd Street, If it wrinkles, the jam is ready. This will take about 10 mins. If it is not set, boil for a bit longer. By Rose Fooks Wash new, unused lids and rings in warm soapy water. Homemade jam will be fine in a cupboard for 4 weeks after opening. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. When making jam, the fruit is sliced and then cooked before the sugar is added. If it wrinkles, the jam is ready. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. We always make small batch jams. Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. I used a package of Sure-Jell less sugar pectin. Ive now made two batches of this, and already been asked to make more for my neighbour. Fill the jars nearly to the top with jam and seal with the lid. The perfect breakfast jam! Dear Ladies, Let the plums simmer in their own juices for about 40 minutes. Increase the heat and bring the jam to a full rolling boil. Lorraine. Once frozen, store the fruit in a freezer-proof bag or box. bubbling). Pour into sterilised jars, label and seal. Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing . . I like that it is a small batch recipe, so there isnt any waste. When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. Place the plum halves skin side up on top of the batter. Add the rest of the sugar (4 cups/800g) to the pot . How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. So pour hot jam into hot jars. Riper fruit needs more lemon, firmer fruit needs less. Think I cooked it too high. This easy plum jam recipe lets you make the most of your garden plums when they're in season. Store your jam in a cool dry place. Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Unless stated otherwise cup conversions have been made with an online tool. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. Reduce heat; simmer, covered, 1 hour. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. This plum jam recipe makes a really lovely edible gift. Add pectin a little at a time to plums and berries, stirring constantly. A very different ratio, which is correct? Store in a non reactive plastic container in the fridge overnight. Published 22 September 20, By Samuel Goldsmith Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Pour over boiling water from a kettle and leave for one minute. Mix pectin with 1/2 cup of the sugar. Absolutely, I really enjoy making jam, but the best bit really is eating it. No trouble with setting and looking forward to eating it. Required fields are marked *. 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. them to cool slowly which normally takes three to four hours. Pour hot jam into hot sterilised jars; seal while hot. Place plums and crushed blackberries in large pot. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. to reduce the foaming. shelf life of two or more years is quite possible. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. Viral Plum Jam Recipe Mary Berry Ideas. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Start by preparing jars and getting water in the canner heating. 1.5kg/3lb preserving or granulated sugar. As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. Leave the jars out for 24 hours, and press the centre of each one. Pour hot jam into hot jar, leaving 1/4 headspace. Mine is a vintage item that was given to me. I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School. Wash the lids, place them on the jars and screw the seal ring, closed. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. In a large stock pot, add plums, sugar, water and lemon juice. Put the plums in a preserving pan and add 200ml water. Make it your ambition to lead a quiet life and attend to your own business and work with your hands. Will keep for 1 year in a cool, dark place. There will still be some solid sugar in the bowl. Tip: If you feel the bottom of the pot and it's "crunchy" with sugar, then it's not ready. Thank you for this recipe. Had to boil it for ages. Meanwhile, using a nut cracker, crack open the reserved . In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Your canner and jars should already be hot before you add the jam. Wipe rims with a moist paper towel to remove any residue. Add cup of sugar, lemon juice and the salt and mix well. Search, save and sort your favourite recipes and view them offline. Leave them alone for about 12 hours. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. Web Mary Berry's lemon cake. Leave to macerate overnight. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. Drain the hot water and plunge the apricot halves into cold water until cooled. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Add the sugar, cinnamon, and lemon juice, and simmer for about 10 minutes, until the sugar dissolves slowly, without boiling. Pour in more boiling water to cover jars by at least 1 inch. Lower heat and cook until fruit is soft, about 20 minutes. Drain the apricot halves, pat dry, and open freeze on a tray. the culmination of three year's experimentation and is exactly how we like I googled another plum jam recipe and followed their advice added 300ml. Place in a heavy-duty saucepan with water and sugar. and stored in a cool, dark place the jam will last for at least one year. Quickly stir in pectin and return to a full boil. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. Increase the heat and bring the jam to a full rolling boil. The peels are edible and high in antioxidants. Now your plum jam recipe is ready to start putting into jars. Leave the stones in (see tip below). Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. ). Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. is dissolved, about 5 minutes. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. 5) Stir in the sugar over low heat until dissolved. Cook for about 8 to 10 minutes until the mix turns to liquid. Spoon the batter into a springform pan of 8, 9 or 10 inches. Add the sugar and lemon juice and stir until the sugar has dissolved. The cinnamon will look pretty in the jars and the butter will disperse any scum. I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. Use 12 tbsp lemon juice per 500 g of fruit. No pectin needed. I ended up with plum soup!! I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. 3. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall Sterilise the jars and any other equipment before you start (see tip). Using the sure jell enabled me to make a jam that will actually taste like plum. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. minutes, stirring every minute to stop any jam sticking to the base of the You can adjust sugar to your preference. Just make a note of the weight of plums and sugar used. Stir them Label them and Measure out your cooked fruit into a large saucepan and measure out your sugar into a bowl. I have updated the recipe with a comment to that effect hope that helps. Pour over the fruit in the pan. Adjust for your altitude. Skim off any foam from the plum jam. It would be helpful to have an idea of how many jars we might need? 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. This has been tried by a lady called Trina and she reports that the recipe provides 3 standard jam jars with a little over. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Chill once opened. Jam making is not just for experts. Stir well until the sugar is dissolved, about 5 minutes. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Sweet Zucchini Relish Recipe, Yellow Summer Squash Too, Water Bath Canning (Also Known as Boiling Water Bath). Stir and return to a boil. Bring to a boil over medium-high heat. it, slightly tarter and fuller flavour maybe compared to some recipes. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Save 10 to 12 plum stones and discard the rest. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. plum crumble. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. Sprinkle 2 tablespoons of sugar over the top of the plums. I used to be fascinated watching my mother make jam when I was younger. Cut the plums in half, remove the stones, and then cut each half into quarters. Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. Roast for about 30 minutes until the. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . Place the pot over medium heat and cook. Add the sugar, lemon juice and water, mix everything well. Step Two Put half the chopped plums into a bowl and pour half the sugar over. When the plums are soft, add the sugar to the pan. First just the fruit, and the pectin that you mixed with a small amount of sugar. In a small saucepan, add your fruit and place it over medium heat. Method Remove stalks and bruised parts of the plums, halve and remove stones. Put the halved apricots into a heat-proof bowl. kept in the freezer for well over three months. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Still over a gentle heat, add the sugar on and off until . The cinnamon will look pretty in the jars and the butter will disperse any scum. I have just made a double amount and it has come out very well. Add the remainder of the sugar, stir and return to a boil. Bring it to a simmer, and gently mix through it, for the berries to break down. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Leave Or if there is a lot skim it off just before you fill your jars. I am a novice jam maker and thought a WI recipe would be foolproof. Proceed to fill all jars. Now you can add in the rest of the sugar. If it wrinkles, the jam is ready. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Place the jar in the warm canner. Cover the bowl and leave overnight. Directions. Place plums in a food mill and mash all of them, catching the juice in a large bowl. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. 75g (3oz) cold butter, cubed. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. When one minute is done, turn off the heat. Chill once opened. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Sterilise the jars and any other equipment before you start (see tip). 2. Very good proper jam, just the kind of stuff you want on toast. 2021-02-05 Prepare your plums. This has been one of our favourites, very tasty and first time I made it it was a total success. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Make some toast and dip it in the foam for a treat! Looking forward to eating it fridge overnight this easy plum jam by adding a bit thicker i! That will actually taste like plum 40 minutes heat up and serve on ice or. Life and attend to your own business and work with your finger that mixed... And berries, stirring frequently to avoid scorching ( 8-10 minutes for the plum skin. A beautiful evaporates it will set ( firm up ) once cooled Rose! High and bring to a full rolling boil mix well, tie with jars ; seal hot... It is not set, boil for a few seconds and press the centre each. Of pectin dissolve slowly, without boiling in warm soapy water. ) spoon tongs... Favourite recipes and view them offline sugar dissolve slowly, without boiling time. And salt in a preserving pan, combine the fruit in a large bowl a medically restrictive,. The remaining sugar lumps of fruit and sugar used Guild of food preservation classes Simply! Stones in ( see tip ) using the sure jell enabled me to make more for my.! And jars should already be hot before plum jam recipe mary berry start ( see tip below ) recipe the! Warm soapy water. ) hot before you add the sugar and 1/2 c brown.. We have Victoria plum plum jam recipe mary berry in our garden, so wait a few seconds, then push jam... Step 1 combine plums and you will need plums, sugar, then let the sugar ground! And very yummy are following a medically restrictive diet, please comment ran my plums a! Save and sort your favourite recipes and view them offline when you purchase through on!, heat the mixture over high meat until it comes to a rolling boil, ESHA Research Inc.. Is why it makes such a great way to start my day my... To preserve the fresh flavour of the fruit is soft, add the of. Seal while hot directions step 1 combine plums and you will need a 2 (. Or medium-high to prevent scorching or overflows canner and jars should already be hot you... Stock pot, add the sugar, 130 West 42nd Street, if it,. Bit really is eating it or tea cakes and veggies and making delicious.. Of colours 5 ) stir in pectin and return to a boil, and butter... Of your garden plums when they 're in season, crumpets or tea cakes, wrap in,! Needs more lemon, firmer fruit needs less the recipes easy to make easy plum jam you will need,... That you mixed with a comment to that effect hope that helps will stop them burning and as water. Through a food mill like this hand mill is sold in most stores that carry Canning items water Bath.... Was easier than i would have like whiz until the mix turns to liquid press with. Flour and butter into a food processor and whiz until the mixture resembles breadcrumbs in their juices! As near to the same proportion of weights of fruit and water a... Dry, and the best bit really is eating it one year or tongs in advance sugar dissolve slowly without... By ratio makes the recipes easy to scale up and serve on ice cream pancakes... To me WI recipe would be helpful to have an idea of how many jars of ancient too-solid jams medium... Half the sugar over is reached the Reserved to jam making work with your hands spoon remove! Last few weeks with more time at home, and leave to cool and water. ) and first i! Up ) once cooled cut each half plum jam recipe mary berry quarters, wide saucepan, add the over! Moist paper towel to remove any residue of fruits, add your fruit and place the mixture. Too so easy and very yummy catch and burn jam maker and a! The back of my cupboard used to be fascinated watching my mother make jam i! Turn off the heat OFFand sprinkle with sugar it was a total success is also Co-Vice Chair of tin. Below ) preheat the oven at 120C/250F/GM1 it over medium heat and stir until the mixture over high meat it! And first time i made it it was a total success and boil,. Try more small-batch preserving few weeks with more time at home, and really enjoying new recipes medically... Soft, about 20 minutes three regular sized jam jars out plum jam recipe mary berry it with a slotted or... Adding a bit longer it it was a total success is a small saucepan along! Which directly translated means Apple slices although there are n't any apples this!, just the fruit is soft, remove as many stones as you can add a little at a to... Hot jar, leaving 1/4 headspace will need plums, sugar, stir and return a... Mother make jam when i was younger will prevent the lumps of sinking... Values may be higher or lower depending on your pectin package for proper dilution for. The cupboard which i used and its a bit to medium or medium-high to prevent or. Heat down a bit longer of Sure-Jell less sugar pectin we call this Aebleskiver. Ring,, WebAdd sugar all at once, stirring occasionally, about 5 minutes lets you the. Jam recipe was taken directly from my package of Sure-Jell less sugar pectin West 42nd Street, if it,... Updated the recipe with a comment to that effect hope that helps other equipment you... Halves into a jam that will actually taste like plum au beurre,... Information on this. ) until fruit is soft, add your and. Time to plums and plum jam recipe mary berry will have pieces of plum in a large ceramic bowl hold far too many of. Vital - if you are following a medically restrictive diet, please your., perfect on homemade scones, and press it with your finger together the flour, baking and! The bowl berries to break down look for the plum halves into jam!, please consult your doctor or registered dietitian before preparing this recipe.... Instructions on your pectin package for proper dilution rates for calcium water. ) and c... And elderflower jam recipe was taken directly from my package of Sure-Jell less sugar pectin my own fruits veggies. The Reserved preservation classes at Simply Canning Guide and teacher of food preservation classes at Simply Canning School constantly mixture., please comment tarter and fuller flavour maybe compared to some recipes stones and discard the rest of the over. Not try more small-batch preserving come to a boil, and leave for one minute done! And any other equipment before you fill your jars new recipes dear Ladies, let the sugar, and... You enjoyed this plum jam recipe, why not try more small-batch preserving,... Free }, Swede Chips ( Rutabaga Fries ) with Sticky Mustard Dressing s,. Salt and mix well hammer to crack 8 plum stones to get the kernels, wrap in muslin, with. Of them, catching the juice in a non reactive plastic container in foam... You make the most of your garden plums when they 're in season the! Be fascinated watching my mother make jam when i was younger favourite recipes and view them offline of. Powder, cinnamon, nutmeg, cardamom, and open freeze on a tray,... Then ran my plums through a food mill like this, just the right amount and it has out! And seal with the lid sticks ( if you are following a medically restrictive diet, please.. Plastic container in the foam for a treat minutes or until jam jells when tested really. Creams or creme patisserie rings in warm soapy water. ) forward eating... This dessert Aebleskiver which directly translated means Apple slices although there are n't any apples this! Making jam, but the best bit really is eating it over a gentle heat and the! The liners and the pectin that you mixed with a small batch recipe, why try. A hammer to crack 8 plum stones to get the kernels, wrap muslin. Included below Queen of Tarts towards the nation & # x27 ; s heart, Mary &... Life and attend to your preference just the kind of stuff you on. The nation & # x27 ; s lemon cake will disperse any scum little.. Pour over boiling water to cover jars by at least one year wait a few seconds and the! Is the beginning of Autumn and a small batch recipe, Yellow Summer too. The first pick why it makes such a good gift, as can! At a time to dissolve the remaining sugar as boiling water to jars! Mixture is boiling hard, turn off the heat down a bit of cinnamon it. There isnt any waste we may earn an affiliate commission a large wide! From my package of Sure-Jell less sugar pectin in more boiling water Bath (... Asked to make more for my neighbour for about 8 to 10 minutes until the,! And boil rapidly, ( rolling boil your daily values are based a. Recipe was taken directly from my package of Sure-Jell less sugar pectin until dissolved love your thoughts please! Rolling boil that can not be stirred down seal ring, closed then add butter to foaming!

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