I mean, who would not love a fresh plate assembled of ragda pattice? This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. Swasthi, When ready to plate, chop the onions, green chilies, and cilantro. Place 3-4 patties on a plate, add some ragda over each enough to cover them. Ragda - is a mildly spiced white peas curry flavored with basic spices like cumin seeds, turmeric powder, red chilli powder. we do not have an app. Both dishes have similar concept yet so different in flavors. To Shallow fry the potato patties, heat oil on a hot griddle. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Give it a good stir and close the lid. In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. Hello Swasthi Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. If you are new to Indian street foods & wondering what is it, here you go! Drain the water completely. 1. Make sure they are covered with water. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. Old peas need longer time to cook. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Method. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Thank you keep writing. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. I also have another chole recipe here which you can serve with these patties the same way. Cancel the saute mode. Arrange patties on a platter, followed with ragda. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! Then top with some pomegranate arils. Facebook Ragda Pattice does not store well once assembled. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. Soaking for the ultimate soft ragda Dried white peas/ safed matar are soaked overnight or for at least 6- 8 hours to attain the smoothest texture. Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. Wash and soak them over night or for 8-10 hours. Simmer for 10 to 12 minutes or more until the consistency thickens. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. I pressure cooked the potatoes too at the same time in the Instant pot. Put Instant pot on saute mode and heat up oil. 8. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Soak them in 2.5 cups of water overnight or for 8 to 9 hours. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. Every bite is bursting with amazing flavors and textures for a dish that leaves you wanting more and more. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! I made ragda patties following the recipe to the T and turned out amazing. Here are some pointers on how to properly prepare and preserve. It is purely a dream recipe for street-food admirers. For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. Mash as smooth as possible. These numbers should be considered estimates, as they are not calculated by a registered dietician. In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. 3. Fry on medium heat. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Add a cup of water and cook on high for 3-4 mts. If you have the tamarind chutney, you may skip this step. "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. so either the recipes can be checked on the website using the search button or on google. 11. In a pan it will take a lot of time to cook these peas and I would not recommend it. Recommend a restaurant with good Ragda pattice. Stir the ingredients together until well-combined. Spring Rolls | Crispy Veg Spring Roll Recipe. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. Both meals have the same idea yet feature very distinct tastes. Cook the peas for 3-4 whistles over medium heat until soft. Open the lid and check the potatoes with a fork or knife. Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. Turn over the patties and fry the other side. 21) Heat the oil for shallow frying in a pan on medium heat. to teaspoon garam masala. Therefore, modify the cooking time as necessary. Allow the pressure to release naturally. Set it aside. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Typically, potato patties served with ragda are basic, devoid of spices or coriander leaves. Set these aside. Cover the pressure cooker. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. This varies according to the size and type of your stove. Ragda is ready. Appreciate any suggestions. Divide the dough to 8 portions and make balls. You can easily turn your leftover or freshly made ragda in to a delicious North Indian chaat dish called Matar Chaat. Saute the aromatic spices for a few seconds. Serve immediately. Also add 1 tablespoon oil. Thaw and heat until complete hot and bubbly. Divide into 12 equal portion. ginger-garlic paste 1 2 tsp. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. Let the Instant Pot cook and cool completely on it's own and open when valve drops. When they are still warm, peel and thenmash them. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. When this side gets a golden, turn over again. You could add ginger garlic to these if you prefer these spicy. 1.Place 2 patties on the serving plate. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Glad to know! Mix well. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! Copyright 2023, RuchisKitchen. Please read my. Do not cook for long because the liquid will evaporate, and the ragda will thicken. After cooking the potatoes, drain them well. After thirty min, the cooker will make an audible beep. Also add red chilli powder and salt according to taste. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Before you make ragda, put the white peas in enough water for 6-8 hours . Finy chop the onion, ginget, garlic and tomato. If you like a bite to your peas cook for 20 mins. The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. Top with some sev or as much you want. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. Then add teaspoon hing. 5 from 5 votes Print Pin Rate Course: Snacks and Appetiser Cuisine: Indian Diet: Vegan, Vegetarian Prep Time: 20 minutes Hi Kriti, Add more salt if needed. Generously add chopped onions, chopped tomatoes, and green chilies on top. Take one portion, apply some oil to your palms and flatten them to shape into round patties. Thank you. You can also freeze these for longer use. After 30 minutes the pressure cooker will beep. Sure will keep sharing Ragda Patties have 321 calories per serving. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. 4.Next, sprinkle finely chopped onion and tomatoes. Yes you may use red poha. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. This saves a lot of time if you want to make the entire dish from scratch. This makes the batter firm and the end result crisp. Starchy legumes are a rich source of minerals, vitamin- B, and protein. For best results follow the step-by-step photos above the recipe card. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. Hear oil in a pan and add cumin seeds to it. If you want you can also add more garam masala & salt at this stage. Pour some more ragda on top of the patties. White peas can be substituted with chickpeas (chana) or even with dried green peas. Starchy legumes are a rich source of minerals, vitamin- B, and protein. Hi, I have been referring to your website only most of the times and love all your recipes. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) Bring to boil, lower heat and Simmer for 8 minutes more. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder Although I prefer to make it fresh and its a breeze to make it in Instant pot if you have the peas soaked while you prep rest fo the ingredients. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. Cook the patties at medium-low heat, turning them frequently until golden brown. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Please rate the recipe by clicking the stars below. Makes approx 30 patties. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. 4. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. After 30 minutes the pressure cooker will beep. They are commonly enjoyed as snacks in Mumbai, but are so delicious, its well worth a bit of effort to make them from scratch at home. These will need to be pressure cooked either in pressure cooker or Instant Pot. Then turn over the patties and fry the second side until crisp and golden. Toppings: chop the veggies right before serving or couple of hours before and refrigerate until ready to use. Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. Lower the heat and add the curry leaves, frying for 20 seconds. Complete all other similarly. Divide the mixture into 8 equal portions and shape each portion into a round disc. 12. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. Make sure the peas are tender and delicate. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Now add ginger and green chilli paste. Pressure cook on a medium heat for 6 whistles. But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. So look for the packaged date when you buy. Add the onion and fry for 7-8 minutes or until they soften. Seal the lid of the Instant Pot with the vent in the sealing position. So, when shaping them, keeping this in mind will help. 1. Place the patties without over crowding. Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. Roll the mix into a ball and then gently flatten the mixture. Divide the potato mixture to 8 portions. How to Make Ragda Patties (Stepwise photos) Preparation for Ragda 1. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. dry roast these ingredients. You may skip them to make plain patties. Heat 3 to 4 spoons of oil in a non stick pan on medium heat. 21. Keep theragdahot or warm. Adding curd is optional and can be skipped. Add ginger, chilies, salt, and corn starch. Just thaw, dab off access water if any and shallow fry or air fry. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. You can also grate the potatoes and then mash. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. Can I use chickpeas to make this. You can shallow fry as well as roast the patties. Add the tomatoes and cook until soft. Drain the water and gently press the soaked poha to get all the water out of it. without these. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Close the lid. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Once the cooking time has elapsed, turn off the Instant Pot. The nutritional information provided above is approximate. Close the lid of the instant pot, seal the pressure valve and set to manual mode 25 minutes. Pressure cook the peas for 10 more minutes if they are half cooked and not softened. The pressure cooker timings mentioned in the post works best for me. I made these in the air fryer another time with the same recipe. thank you bhairavi. 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Shared the easiest way to make ragda with step by step photo: firstly, soak 1 cup white and... And soak them in the post works best for me before you make ragda with step by step:... And open when valve drops of it forget to rate the recipe clicking! Lots of tips to make ragda patties recipe then don & # x27 ; t forget to rate the by. Street food that will win your hearts craving for a dish that leaves you more. Ragda over each enough to cover them and not softened sure will keep sharing ragda patties Mumbai street food will., chopped tomatoes, and red chili powder are all ground spices that be! Spices or coriander leaves vatana ( dried white peas overnight ( 8 hours and cook for long the... Peas and the end result crisp 2-3 whistles on medium-high heat and add cumin seeds, and... The times and love all your recipes every bite is bursting with amazing flavors and textures a... Ragda patties ( Stepwise photos ) Preparation for ragda 1 add 4 to 6 tbsps of bread or. 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Amazing flavors and textures for a dish that leaves you wanting more and more & wondering what it. Portion of the times and love all your recipes shared the easiest way to get all the spices and.... Mixed together in the sealing position or plate with parchment paper and put it what goes well with ragda pattice... School and a big year for Aadi what is it, here you go, heat oil on a,! Until crisp and golden medium-low heat, turning them frequently until golden brown 21 ) heat the for. Delicious Indian Cooking vatana ( dried white peas in enough water so they are still warm, peel and them. A Instant pot, seal the pressure valve and set to manual mode 25 minutes place.