kobe beef ribeye, The night ended with us getting the wrong check for our meal. Although this isnt bad for a fancy restaurant their was no flavor to the steak and the potatoes felt like they were packaged, just add water potatoes. The best thing we had was the fries, which is not what you want when you go out for a nice steak dinner. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. web browser that I asked for a dessert menu; that never came. For Prime cuts, two out of three steaks were very disappointing. (619) 232-0225 Email: events@sandiegodininggroup.com Location: 658 Fifth Ave, San Diego, CA 92101 Hours Monday - Thursday | 4PM - 10PM Friday & Saturday | 4PM - 11PM Sunday | 3:30PM - 9:45PM Happy Hour: Sunday - Friday | 4PM - 6PM $10 parking at Horton Plaza with validation from Greystone For the amount of money my husband and I paid you would think we would get better service. youd think they would check if their heat lamps had gas. On our next visit, we will have to experience relaxing in the formal dining room, tasting more of the prize winning wines and perhaps trying some of those Italian specialties we are so curious about. The waiter was very rude and unfriendly. Friday & Saturday | 4PM 11PM We went there and the service was good but I dont liked the quality of seafood!! The sweetness of the fruit complementing the bitterness of the chard, the tartness of the wine reduction, and the smoothness of the potatoes were enfolding all the flavors of the tender loin. It is an extremely popular location so it is really packed all night. They werent busy, just understaffed and mismanaged. waygu beef steak , Our Wine Cellar and Mezzanine are perfect for your next special occasion or cooperate event. When they showed us to our table, didnt escort us all the way, walked with us halfway and kinda just pointed over to our table (it was weird). Cloudflare Ray ID: 7a17efa87aacb939 8) We sent one coffee back as the cup had lipstick on it. The house wine was veryreasonable at $6 per glass.More, We had one of the most horrible dining experiences Ive had in years. Give us a call for more information. This had one of the best filets Ive ever had. The homey fireplace and charming ambiance let clients feel relaxed here. Went there on a Sunday. The food though was kinda blah. I was told there would be rose petals on the table and that they could bring out a small birthday dessert at the end. 658 Fifth Ave, San Diego, CA 92101, Hours Fine dining is hobby of ours, and Greystone certtainly has never let us down. WARNING:Stunned by the abusive, assaultive, profane, and foul lanuage of the owner who was yelling and screaming at several young women at a table. I also had mashed Potatoes and because I like flavor, I requested garlic to be put in and the waiter made sure of it! Then my salmon was silky and I actually noticed the applewood flavor it was cooked with. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. They have indoor and outdoor seating. We sat on the top tier overlooking the lower levels. We were there for a very nice business meal and we were impressed. Overbooked - understaffed . Friday & Saturday | 4PM 11PM That was a very pleasant surprise. We got late table service. When I called to speak to the GM on the following Tuesday, he had the same apathetic attitude. Note: your question will be posted publicly on the Questions & Answers page. Very knowledgable staff. These lively portraits make the place exciting with color. The steaks that ordered were very fatty and chewy. This has been one of the best meals I have everhad. Things started propitiously -- the Caesar was excellent (although somewhat underdressed and extremely small), and my wife's swordfish special was excellent, but the main attraction of a steakhouse is supposed to be the steak. Advertised as the best in SD. The Tiramisu is a pleasure of smooth and elegant layers of mascarpone cream and moist cake dipped in coffee and garnished with a dust of slightly bitter cocoa to balance the sweetness of the cream. My filet mignon was very dry and under seasoned. steakhouse, service was really great and friendly. Excellent and attentive service from everyone. kobe beef steak, Food was amazing. No, parties of 16 people or more need to choose a condensed version of the menu. Friday & Saturday | 4PM 11PM Does Greystone Offer Gluten Free Menu Options. We had a wonderful dinner. HEARTH GRILLED BRANZINO peperonata, salsa verde, fried herbs, grilled lemon. My filet was very good but nothing special. Greystone Steakhouse Steakhouse, American Restaurant, and Bar $$$ $ Gaslamp, San Diego Save Share Tips 31 Photos 166 Menu 7.4/ 10 113 ratings Ranked #4 for wine in Gaslamp "Extensive wine list and delicious offerings for all tastes." (4 Tips) "The bone in ribeye rubbed with Cajun spice was delicious." (2 Tips) "And good service !" (2 Tips) The search for the best steakhouse and wine list in San Diego is over! Adult birthday celebration. Greystone opens every day for dinner service only at 4pm. kobe beef ribeye, As new parents going out on the town, we were looking forward to a great experience. We were shoulders apart from another couple. Steak came out rare but when recited it was fantastic. The service was not prompt at all, the waiter kept walking away before we could order our next item etcjust not a good experience. Location: Sitemap supports HTML5 video. Located in San Diego, Greystone Steakhouse's steaks are filled with juicy flavors. The steak was just OK, not what I would consider the best prime steak that Ive ever eaten. Well worth a visit when in the city - you wont be disappointed.More, Everything was fine until coming out of the restroom approaching the first set of stairs there was a 7 inch rat taking its last breath, I alerted 4 people not one said anything to me other than blank stares. Never once did he come over to get our order without one of us calling him over. If you are looking for a high end steakhouse experience, this is not it. We were towards the back and could hear them complaining they didnt know who had what. had no problems eating here. The food and cocktails were amazing and our server Erik was on top of it! Thank you for such a great experience!More, Nice multi level setting which provides great ambiance. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. waygu beef steak , We never received part of our order yet he charged us. I was pleasantly surprised tonight, I attended a conference after which several of us went to find a good steak in San Diego.. after asking a few people what was the best steak house in this area each person said Greystone Steakhouse so it was our obvious choice. The tender meat renders its juices as I slice into it. We both had steak. The atmosphere was more in line with a brew pub then a high end steakhouse. At Greystone, we are committed to serving only the best quality meat, and Wagyu is the best example of this. The only reason I gave this place even a 2 was the delightful ambience. Finally on their website, they said they validated parking at Horton Plaza but this was not true. Gentlemans Birthday Package From the door to the end of dinner and every step in between. Well its February soyoud think they would check if their heat lamps had gas. We have traveled and dined in many posh places but this is the best. We talked to our server but nobody seemed to care. This is the best steakhouse in San Diego and maybe in all of So-cal. )steak, which was tough, very expensive and did not seem Prime at all. Includes rose petals and birthday card upon arrival. If you like your wine glass poured only 1/4 full than you will love Greystone where you get to pay an average of fifeen bucks a glass for this experience in feeling slightly cheated. Go to Ruth Chris its a lot better save yourself a waste of $275. Terms | Another 3 1/2% that was supposedly for the house. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. I had bison as my main which was also excellent. The terrace at the front of the establishment is quite inviting for dining. Not a cooking problem, they just didn't procure a good piece of meat to begin with, no marbling. Also the bathroom was disgusting you'd think for it being a fancy place they'd at least be clean. Mistakes happen, how it is handled is what matters and the manager handled it perfectly. Food was impeccable. JP, our waiter, was attentive and made sure our dinner was perfect. This incomparable beef will be the best-tasting Wagyu youll ever find. Wont be coming back. The action you just performed triggered the security solution. Is all I can say for this beautiful place! We were at Greystone our first night in SD. Never once did he come over to get our order without one of us calling him over. Your favorite cut of steak wit, At Greystone Steakhouse - the steak tartare is a m, Discover Greystones 2-course birthday menu! Even the warmed bread was delicious. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved It was unclear and so awkward and it made what could have been a great night into a fiasco. By Malika Freydberg for TravelCoterie in partnership with Tripadvisor, The best places to visit in March in the US, From indie music-filled nights in Austin to family-friendly skiing in Vail, 5 must-visit cities near the California coast. Would highly recommend. The wagyu beef is expensive (Australian or Japanese) but we opted for a tasting plate to share and compare both. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Sauted spinach shitake spring peas yuzo hanakatzu glaze Subsitute tamari soy sauce for gluten free or gluten free pasta, Prime filet coturnix quail egg stone ground capers shallots truffle ciabatta crostini citrus segment Gluten Free (No Crostini), gin / butterfly pea extract / lemon topped with champagne, vodka / blackberry pure / fresh lime juice / ginger beer / angostura bitters, coconut rum / white chocolate liqueur / pineapple juice, tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters, aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel, gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze, figs / goat cheese / pancetta / drizzle of balsamic, 2 prime new york carne asada or garlic shrimp tacos (two minimum per order) no combinations, artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / bchamel sauce, local iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing, sauted spinach / applewood bacon / pecorino cheese dill sauce, roasted sesame ponzu / avocado / watermelon cubes, blue crab / stone ground aioli / grilled heart of palm, house ground meatballs / tomato sauce / parmesan / basil, Reviews can only be made by diners who have eaten at this restaurant. Had a group of 12 and every one of those said their meal was excellent. The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. Place was empty except for two other people sitting at the bar. I recommend giving Greystone Steakhouse a try if you are looking for a great atmosphere with over the top amazing food while in San Diego. The Parmesan fries had the perfect balance of cheese crispand fried crispiness. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. Loved it! How to dress; Casual; Payments Accepted; Photos. Greystone Steak & Seafood offers private dining options for any size group. The drinks were over priced as well, but tasty. I had bison as my main which was also excellent. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. The vegetarian & vegan menus that are offered by chef Loverso build on the freshness of the product creating dishes that all vegetarians and vegans will enjoy. The food was Ok, nothing special. For food quality, they usually hit the mark exceptionally on four out of six entrees, but when they miss - the losers are very disappointed. Our steaks were scorched on the outside and raw on the inside. We tried lots of items on the menu and everyone in our group was raving about the food quality. Owner was in a rage in front of all the customers Total lack of self-control and respect for his customers and the general public. Maybe the expectations of ours, having both worked in the food industry as both management and server in fine dining for over 8 years each were too big. Greystone Prime Steakhouse and Seafood is a lavish and outstanding take on the traditional steakhouse. We asked for the peppercorn sauce, and waited probably 15 minutes until it finally came out. This had one of the best filets Ive ever had. The hostess and servers were all courteous and accomadating when we changed our party size at the last minute from three to eight people. Greystone Steakhouse, San Diego San Diego is made even more fun with a stop at Greystone Steakhouse, which will not disappoint beef lovers with its classic menu. Dinner was excellent. 20 ounce ribeye dry aged for 21 days. We are happy to announce that Greystone has ranked 7th on this list, alongside our sister restaurant Butchers Cut, that has ranked 20th. The steaks should be able to stand on their own. After asking 4 times, they finally addressed it. There are too many other places to dine at. The loaded baked potato was not marked as gluten free, but my husband was able to eat it without difficulty. What an amazing experience! Staff was amazing. Honestly the only thing that saved the meal was the salad (grey stone salad) which was delicious and the chocolate mousse. Had I ordered the even more expensive bison steak, I would have gotten a 4 to 5 oz filet. 658 Fifth Ave, San Diego, CA 92101, Hours If the restaurant was busy I get it but not the case. We were out on the patio and it was the perfect scenerio. Terrible seat for a party of 12 next to front door that was propped open. I'll definitely be coming back. Are you sure you want to delete this answer? Too many tables situated in very undesirable areas - downstairs near the back you can see the door and hear the clanking in the kitchen. never mentioned it wasn't complimentary. First off drinks took over 30-40 minutes to arrive. The staff is very attentive and willing to adjust the menu for requests although when it is more crowded, they do seem a little slow. Ask your server for more information. When you spend over $200 on dinner for 2, you expect everything to be exceptional. Everything was cooked to perfect. I have a party of 16 on June 3 at 12 pm are you open for lunch or dinner. I were there in 2018 and it was arguably one of the best steakhouses we've been to. We sat at a table and it wasnt too busy. They have a happy hour at the bar with a separate menu, so the bar was pretty busy on a Thursday. Waiter corrected it but Did not leave with a good feeling. The moment I walked in the door to the moment that I could'nt take another bite was perfect. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. The food at this place is the most wonderful part of this restaurant! The steak choices were incredible. All went as planned. My husband left him a tip anyway but sadly your restaurant deserves a better employee. To be exceptional manager handled it perfectly that they could bring out a birthday. 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